Cuisine is more than just food; it's an art form that tells the story of culture, place, and emotions through distinctive ingredients and techniques. However, globalization has impacted cuisines, making them less unique. As migration increases, national dishes are taught to foreigners, leading to the rise of fusion cuisine—blending different culinary traditions. A notable example is Tex-Mex, a fusion of Mexican and Texan foods. Yet, some dishes like nachos, originally created by Mexican immigrants, are seen as Americanized in Mexico. Globalization has also led to disputes over “authentic” cuisine, as seen with the long-standing argument between Turkey and Greece over baklava’s origin. Ultimately, food and cuisine connect us through shared traditions, even as borders and cultures blend.

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